When you are lucky enough to be invited for lunch at restaurateur Erin Wade’s farmhouse in Nambe, New Mexico, expect vistas, charming tablescapes and glorious food. Erin owns Vinaigrette, a two-year old Santa Fe restaurant that specializes in salads - amazing, luscious salads that make you wonder why anyone would want to eat anything else. And all the salad fixn’s are grown on her three-acre Nambe farm (20-minutes North of S.F.) where members of Slow Food got to have a tour and a memorable lunch on Erin’s lovely portal. Enjoy the visual journey...
Lucky...Lucky...Day in Santa Fe
No comments:
Post a Comment