20.9.10

IS IT TUSCANY OR SANTA FE?

When you are lucky enough to be invited for lunch at restaurateur Erin Wade’s farmhouse in Nambe, New Mexico, expect  vistas, charming tablescapes and glorious food.  Erin owns Vinaigrette, a two-year old Santa Fe restaurant that specializes in salads - amazing, luscious salads that make you wonder why anyone would want to eat anything else. And all the salad fixn’s are grown on her three-acre Nambe farm (20-minutes North of S.F.) where members of Slow Food got to have a tour and a memorable lunch on Erin’s lovely portal. Enjoy the visual journey...







Lucky...Lucky...Day in Santa Fe



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